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Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

Celenk Ulas; Ertugrul Duygu Celik; Zontul Metin; Ucan Osman Nuri
URI: http://hdl.handle.net/11547/2901
Date: 2017

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