DSpace Repository
Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Celenk Ulas
|
|
| dc.contributor.author | Ertugrul Duygu Celik
|
|
| dc.contributor.author | Zontul Metin
|
|
| dc.contributor.author | Ucan Osman Nuri
|
|
| dc.date.accessioned | 2019-07-10T13:28:54Z | |
| dc.date.available | 2019-07-10T13:28:54Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2901 | |
| dc.publisher | JOURNAL OF FOOD PROCESSING AND PRESERVATION | |
| dc.title | Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters | |
| dc.publisher.volume | 41 | |
| dc.publisher.issue | 6 | |
| dc.identifier.doinumber | 10.1111/jfpp.13227 | |
| dc.identifier.wos | WOS:000417195400016 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Makaleler [483]