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http://hdl.handle.net/11547/381
Title: | Mutfağımızdaki Kırmızı Altın: Safran |
Authors: | AKSU, Filiz AKSU, Harun |
Keywords: | Akademik yazı |
Issue Date: | 2012 |
Publisher: | Culinarymag. OCAK/ŞUBAT: 4.s. 82-83. |
URI: | http://hdl.handle.net/11547/381 |
Appears in Collections: | GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY |
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