1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/381
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dc.contributor.authorAKSU, Filiz-
dc.contributor.authorAKSU, Harun-
dc.date.accessioned2013-05-04T07:47:24Z-
dc.date.available2013-05-04T07:47:24Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/11547/381-
dc.publisherCulinarymag. OCAK/ŞUBAT: 4.s. 82-83.en_US
dc.subjectAkademik yazıen_US
dc.titleMutfağımızdaki Kırmızı Altın: Safranen_US
dc.typeWorking Paperen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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