1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/381
Title: Mutfağımızdaki Kırmızı Altın: Safran
Authors: AKSU, Filiz
AKSU, Harun
Keywords: Akademik yazı
Issue Date: 2012
Publisher: Culinarymag. OCAK/ŞUBAT: 4.s. 82-83.
URI: http://hdl.handle.net/11547/381
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

Files in This Item:
There are no files associated with this item.
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.