1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/355
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dc.contributor.authorBOSTAN, Kamil-
dc.contributor.authorVARLIK, Candan-
dc.contributor.authorURAN, Harun-
dc.date.accessioned2013-05-03T11:37:03Z-
dc.date.available2013-05-03T11:37:03Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/11547/355-
dc.publisherDünya Gıda, 2012-08: 40-47.en_US
dc.subjectKarideslerde Bozulma ve Muhafazaen_US
dc.titleKarideslerde Bozulma ve Muhafaza.en_US
dc.typeArticleen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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