Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2621
Title: Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
Authors: Saribas Deniz
Mugaloglu Ebru Z.
Bayram Hale
Issue Date: 2013
Publisher: KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
URI: http://hdl.handle.net/11547/2621
Appears in Collections:Web Of Science

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