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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2621
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dc.contributor.authorSaribas Deniz
dc.contributor.authorMugaloglu Ebru Z.
dc.contributor.authorBayram Hale
dc.date.accessioned2019-07-10T13:26:58Z-
dc.date.available2019-07-10T13:26:58Z-
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/11547/2621-
dc.publisherKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.titleEffect of Transglutaminase on the Quality Properties of Chicken Breast Patties
dc.publisher.volume19
dc.publisher.issue2
dc.publisher.firstpagenumber331
dc.publisher.lastpagenumber335
dc.identifier.doinumber10.9775/kvfd.2012.7842
dc.identifier.wosWOS:000321748400024
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