1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1106
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dc.contributor.authorDÜLGER, Dilek-
dc.contributor.authorAKSU, Filiz-
dc.contributor.authorURAN, Harun-
dc.date.accessioned2014-06-20T11:19:23Z-
dc.date.available2014-06-20T11:19:23Z-
dc.date.issued2013-05-
dc.identifier.citation4. Gıda Güvenliği Kongresi. 14-15 Mayıs İstanbulen_US
dc.identifier.urihttp://hdl.handle.net/11547/1106-
dc.titleGıda Güvenliği Açısından Değerlendirme: Peynir Üretiminde Kritik Kontrol Noktaları.en_US
dc.typePosteren_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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