1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1105
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dc.contributor.authorCANSEV, A.-
dc.contributor.authorSAHAN, Y.-
dc.contributor.authorDÜLGER, Dilek-
dc.contributor.authorÇINAR, A.-
dc.contributor.authorÇELİK, G.-
dc.date.accessioned2014-06-20T11:16:52Z-
dc.date.available2014-06-20T11:16:52Z-
dc.date.issued2012-10-
dc.identifier.citationTürkiye 11. Gıda Kongresi. 10-12 Ekim Hatayen_US
dc.identifier.urihttp://hdl.handle.net/11547/1105-
dc.titleKonvansiyonel ve Organik Olarak Yetiştirilen Kiraz Meyvelerinin Antioksidan Kapasite ve Organik Asit İçerikleri Bakımından Karşılaştırılması.en_US
dc.typePosteren_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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