1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1104
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dc.contributor.authorALÇAY ÜNVER, Ayla-
dc.contributor.authorAKSU, Filiz-
dc.date.accessioned2014-06-20T11:13:26Z-
dc.date.available2014-06-20T11:13:26Z-
dc.date.issued2012-10-
dc.identifier.citationTürkiye 11. Gıda Kongresi 10-12 Ekim 2012, Hatay.en_US
dc.identifier.urihttp://hdl.handle.net/11547/1104-
dc.titleGenetiği Değiştirilmiş Organizmaların (GDO) Halk Sağlığı, Çevre ve Tarım üzerine Etkileri,en_US
dc.typePosteren_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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