1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1067
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.contributor.authorGÖKÇE, İnci-
dc.date.accessioned2014-06-16T12:20:53Z-
dc.date.available2014-06-16T12:20:53Z-
dc.date.issued2012-05-
dc.identifier.citation3rd National Food Safety and Security Congress. 3-4 May, İstanbul, Turkey (2012).en_US
dc.identifier.urihttp://hdl.handle.net/11547/1067-
dc.language.isoenen_US
dc.titleComparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Productsen_US
dc.typeProceedingsen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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