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Showing 10 out of a total of 13 results for collection: GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING. (0.061 seconds)

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Food Safety Perspectives in GMOs and DNA-based Molecular Testing Methods with Achievable Threshold Level.

TEKİNER, İsmail Hakkı (2013)
Examination of Animal Species in Meat and Meat Products by DNA Microarray and Real Time PCR Methods

ÖZPINAR, Haydar; GÖKÇE, İnci; TEKİNER, İsmail Hakkı (2013)
On the nature of the photochemical reaction of polypyridyl Ru(II) complexes leading to sunlight-to-chemical energy conversion: density functional analysis.

KASAPBASI, Esra; Whangbo, Myung-Hwan (Rsc Advances, 2013)
Effects of vacuum packaging on meat quality of frozen cooked döner kebab.

BİNGÖL, E.B; YILMAZ, F.; MURATOĞLU, K.; BOSTAN, Kamil (Turk J Vet Anim Sci., 2013)
Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods

ÖZPINAR, Haydar; TEZMEN, Gündüz; GÖKÇE, İnci; TEKİNER, İsmail Hakkı (Kafkas Univ Vet Fak Derg, 2013)
Evaluation of Pathogenic Escherichia coli Occurrence in Vegetable Samples from District Bazaars in İstanbul Using Real-Time PCR

ÖZPINAR, Haydar; TURAN, Burçin; TEKİNER, İsmail Hakkı; TEZMEN, Gündüz; GÖKÇE, İnci; AKINEDEN, Ömer (2013-06-24)
Kitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisi

BİNGÖL, E.B; URAN, H.; BOSTAN, Kamil; VARLIK, Candan; UCOK, Alakavuk (Kafkas Univ. Vet. Fak. Derg, 2013)
Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.

ÖZDEMIR, D.K.; ALTIOK, Evren; ALTIOK, Duygu (2013)
DNA Mikroarray ve Real Time PCR Yöntemleri ile Bazı Et ve Et Ürünlerinde Tür Tayini İncelemesi.

ÖZPINAR, Haydar; TEKİNER, İsmail Hakkı (2013)
Çeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.

AKILLIOĞLU, M.; ALTIOK, Evren (2013-04)

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