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Kitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisi

BİNGÖL, E.B; URAN, H.; BOSTAN, Kamil; VARLIK, Candan; UCOK, Alakavuk

URI: http://hdl.handle.net/11547/756

Date: 2013

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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING [34]

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