1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/986
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dc.contributor.authorKARATAŞ, Şükrü-
dc.contributor.authorKEKLIK, M.-
dc.date.accessioned2014-03-26T07:43:44Z-
dc.date.available2014-03-26T07:43:44Z-
dc.date.issued2012-
dc.identifier.citationFood Technology in Turkey, 16: 100-103, 2012en_US
dc.identifier.urihttp://hdl.handle.net/11547/986-
dc.titleEffect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepperen_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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