Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/986
Title: Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
Authors: KARATAŞ, Şükrü
KEKLIK, M.
Issue Date: 2012
Citation: Food Technology in Turkey, 16: 100-103, 2012
URI: http://hdl.handle.net/11547/986
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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