Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/986
Title: | Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper |
Authors: | KARATAŞ, Şükrü KEKLIK, M. |
Issue Date: | 2012 |
Citation: | Food Technology in Turkey, 16: 100-103, 2012 |
URI: | http://hdl.handle.net/11547/986 |
Appears in Collections: | GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING |
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