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http://hdl.handle.net/11547/2977| Title: | Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration |
| Authors: | Soysal Y. Radmard S. |
| Issue Date: | 2017 |
| Publisher: | FOOD ANALYTICAL METHODS |
| URI: | http://hdl.handle.net/11547/2977 |
| Appears in Collections: | Makaleler |
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