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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2977
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dc.contributor.authorSoysal Y.
dc.contributor.authorRadmard S.
dc.date.accessioned2019-07-10T13:29:57Z-
dc.date.available2019-07-10T13:29:57Z-
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/11547/2977-
dc.publisherFOOD ANALYTICAL METHODS
dc.titleNovel Spectroscopic Method for Determination and Quantification of Saffron Adulteration
dc.publisher.volume10
dc.publisher.issue5
dc.publisher.firstpagenumber1547
dc.publisher.lastpagenumber1555
dc.identifier.doinumber10.1007/s12161-016-0710-4
dc.identifier.wosWOS:000399014600042
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