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Preview | Issue Date | Title | Author(s) |
---|---|---|---|
2017 | KARANFİL VE LİMON OTU ESANSİYEL YAĞLARININ ANTIOKSİDAN OLARAK KEKLERİN RAF ÖMRÜ ÜZERİNE ETKİSİ | Alredaie, Suhad |
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Subject
- 1 Cake
- 1 Clove
- 1 Esensiyel yağlar
- 1 Karanfil
- 1 Kek
- 1 Lemongrass
- 1 Limon otu
- 1 Raf ömrü
Date issued
- 1 2017
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- 1 true