Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/773
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | ÖZPINAR, Haydar | - |
dc.contributor.author | TEZMEN, Gündüz | - |
dc.contributor.author | GÖKÇE, İnci | - |
dc.contributor.author | TEKİNER, İsmail Hakkı | - |
dc.date.accessioned | 2014-01-28T13:33:34Z | - |
dc.date.available | 2014-01-28T13:33:34Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | 19(2): 245-252, (2013). | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/773 | - |
dc.language.iso | en | en_US |
dc.publisher | Kafkas Univ Vet Fak Derg | en_US |
dc.subject | Meat and Meat Products | en_US |
dc.title | Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods | en_US |
dc.type | Article | en_US |
Appears in Collections: | GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
245-252.pdf | 1.25 MB | Adobe PDF | View/Open |
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