1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/352
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dc.contributor.authorAKSU, Filiz-
dc.contributor.authorKARATAŞ, Şükrü-
dc.contributor.authorÖZADAM, A.-
dc.date.accessioned2013-05-03T11:16:31Z-
dc.date.available2013-05-03T11:16:31Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/11547/352-
dc.publisherTÜBİTAK. MAM. 4 th. International Congress on Food and Nutrition. 12-14 Ekim İstanbul.en_US
dc.subjectMicrobiological Growth in Freshly Squeezed Orange Juiceen_US
dc.titleInvestigation of Microbiological Growth in Freshly Squeezed Orange Juice.en_US
dc.typePresentationen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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