Please use this identifier to cite or link to this item:
|Title:||Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates|
|Publisher:||QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS|
|Appears in Collections:||Makaleler|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.