1. İAÜ Açık Erişim
  2. Kütüphane Dokümantasyon Daire Başkanlığı -- Library Documentation Department
  3. Makaleler
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3194
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOzkan Husnu
dc.contributor.authorYuksel Behiye
dc.date.accessioned2019-07-10T13:30:23Z-
dc.date.available2019-07-10T13:30:23Z-
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/11547/3194-
dc.publisherQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
dc.titleEffect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates
dc.publisher.volume8
dc.publisher.issue2
dc.publisher.firstpagenumber215
dc.publisher.lastpagenumber230
dc.identifier.doinumber10.3920/QAS2014.0539
dc.identifier.wosWOS:000376603000005
Appears in Collections:Makaleler

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.