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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2901
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dc.contributor.authorCelenk Ulas
dc.contributor.authorErtugrul Duygu Celik
dc.contributor.authorZontul Metin
dc.contributor.authorUcan Osman Nuri
dc.date.accessioned2019-07-10T13:28:54Z-
dc.date.available2019-07-10T13:28:54Z-
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/11547/2901-
dc.publisherJOURNAL OF FOOD PROCESSING AND PRESERVATION
dc.titleDehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters
dc.publisher.volume41
dc.publisher.issue6
dc.identifier.doinumber10.1111/jfpp.13227
dc.identifier.wosWOS:000417195400016
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