1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1057
Title: Yaban Mersini Antosiyaninlerini İçeren Fonksiyonel Süt Geliştirilmesi ve Biyoetkinliklerinin İncelenmesi.
Authors: ÖZDEMİR, M.
ALTIOK, Evren
Issue Date: Apr-2013
Citation: 1. Ulusal Probiyotik Prebiyotik ve Fonksiyonel Gıdalar Kongresi, 11-13 Nisan 2013, Antalya.
URI: http://hdl.handle.net/11547/1057
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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