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Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
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| dc.contributor.author | KARATAŞ, Şükrü
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| dc.contributor.author | KEKLIK, M.
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| dc.date.accessioned | 2014-03-26T07:43:44Z | |
| dc.date.available | 2014-03-26T07:43:44Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Food Technology in Turkey, 16: 100-103, 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/986 | |
| dc.title | Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper | en_US |
| dc.type | Article | en_US |
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