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GOJİ BERRY EKSTRAKTININ KİTOSAN İLE ENKAPSÜLASYONU VE ANTİMİKROBİYAL ÖZELLİKLERİNİN İNCELENMESİ
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GOJİ BERRY EKSTRAKTININ KİTOSAN İLE ENKAPSÜLASYONU VE ANTİMİKROBİYAL ÖZELLİKLERİNİN İNCELENMESİ
URI:
http://hdl.handle.net/11547/9245
Date:
2021
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Tezler -- Thesis
[2292]
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