Browsing Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education by Author "AYDIN, E."

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Title: Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. Author: ŞAHAN, Y.; DÜNDAR, N,A; AYDIN, E.; KILCI, A.; DÜLGER, Dilek; KAPLAN, B, F; GÖÇMEN, D.; ÇELİK, G. Date: 2013
Title: Functional Food Ingredient Flour Author: ŞAHAN, Y.; CANSEV, A.; İNKAYA, A.N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, F. B; GÖÇMEN, D.; ÇELİK, G.; GÜCER, S. Date: 2012-10
Title: Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit Author: ŞAHAN, Y.; CANSEV, A.; DÜNDAR, A. N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, B, F.; KILCI, A.; ÇELİK, G.; GÖÇMEN, D.; GÜÇER, Ş. Date: 2012-09

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