dc.contributor.author | BİNGÖL, E.B | |
dc.contributor.author | YILMAZ, F. | |
dc.contributor.author | MURATOĞLU, K. | |
dc.contributor.author | BOSTAN, Kamil | |
dc.date.accessioned | 2014-01-23T09:46:41Z | |
dc.date.available | 2014-01-23T09:46:41Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | 37: doi:10.3906/vet-1211-48, (2013) | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/755 | |
dc.language.iso | en | en_US |
dc.publisher | Turk J Vet Anim Sci. | en_US |
dc.subject | vacuum packaging | en_US |
dc.title | Effects of vacuum packaging on meat quality of frozen cooked döner kebab. | en_US |
dc.type | Article | en_US |