dc.contributor.author | ÖZPINAR, Haydar | |
dc.contributor.author | TURAN, Burçin | |
dc.contributor.author | TEKİNER, İsmail Hakkı | |
dc.contributor.author | TEZMEN, Gündüz | |
dc.contributor.author | GÖKÇE, İnci | |
dc.contributor.author | AKINEDEN, Ömer | |
dc.date.accessioned | 2013-06-28T06:10:40Z | |
dc.date.available | 2013-06-28T06:10:40Z | |
dc.date.issued | 2013-06-24 | |
dc.identifier.citation | Letters in Applied Microbiology, Volume 56, Issue 6, DOI: 10.1111/lam.12122 | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/727 | |
dc.language.iso | en | en_US |
dc.title | Evaluation of Pathogenic Escherichia coli Occurrence in Vegetable Samples from District Bazaars in İstanbul Using Real-Time PCR | en_US |
dc.type | Article | en_US |