dc.contributor.author | ÖZPINAR, Haydar | |
dc.contributor.author | KUTAY, C. | |
dc.contributor.author | TEKİNER, İsmail Hakkı | |
dc.date.accessioned | 2013-06-05T11:30:17Z | |
dc.date.available | 2013-06-05T11:30:17Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Oral session presented at the 2nd Food Safety and Security Congress, İstanbul, Turkey. | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/603 | |
dc.subject | Deoxyvalenol (DON) | en_US |
dc.subject | Cereals and Feeds | en_US |
dc.title | Investigation of Deoxyvalenol (DON) Levels in Some Cereals and Feeds. | en_US |
dc.type | Presentation | en_US |
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