dc.contributor.author | ÖZPINAR, Haydar | |
dc.contributor.author | GÖKÇE, İnci | |
dc.contributor.author | TEKİNER, İsmail Hakkı | |
dc.date.accessioned | 2013-06-04T13:24:07Z | |
dc.date.available | 2013-06-04T13:24:07Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Oral session presented at the 5th National Veterinary Food Hygiene Congress, | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/601 | |
dc.language.iso | en | en_US |
dc.subject | Meat and Meat Products | en_US |
dc.subject | DNA Microarray and Real Time PCR Methods | en_US |
dc.title | Examination of Animal Species in Meat and Meat Products by DNA Microarray and Real Time PCR Methods | en_US |
dc.type | Presentation | en_US |