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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
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Recent Submissions
Title:
Comparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products
Author:
ÖZPINAR, Haydar
;
TEKİNER, İsmail Hakkı
;
GÖKÇE, İnci
Date:
2012-05
Title:
Çeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.
Author:
AKILLIOĞLU, M.
;
ALTIOK, Evren
Date:
2013-04
Title:
Gıda Maddelerindeki Toksik Kimyasallar – Genel Değerlendirme. V.
Author:
BOSTAN, Kamil
Date:
2013-04
Title:
Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
Author:
ASAN, T.
;
BOSTAN, Kamil
Date:
2013-04
Title:
Karideslerde bozulma ve muhafaza.
Author:
VARLIK, Candan
;
BOSTAN, Kamil
;
URAN, H.
Date:
2012
Title:
Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.
Author:
ÖZDEMIR, D.K.
;
ALTIOK, Evren
;
ALTIOK, Duygu
Date:
2013
Title:
Gıda Güvenliği ve Sertifikasyon
Author:
ÖZAY, Güner
Date:
2012
Title:
Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
Author:
KARATAŞ, Şükrü
;
KEKLIK, M.
Date:
2012
Title:
Antioxidant activity of ethanolic extract from rumex cristatus Dc.
Author:
KAHRAMAN, Sibel
;
YANARDAĞ, Refiye
Date:
2012
Title:
Antioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronics
Author:
KAHRAMAN, Sibel
;
YANARDAĞ, Refiye
Date:
2012
Title:
Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods
Author:
ÖZPINAR, Haydar
;
TEZMEN, Gündüz
;
GÖKÇE, İnci
;
TEKİNER, İsmail Hakkı
Date:
2013
Title:
On the nature of the photochemical reaction of polypyridyl Ru(II) complexes leading to sunlight-to-chemical energy conversion: density functional analysis.
Author:
KASAPBASI, Esra
;
Whangbo, Myung-Hwan
Date:
2013
Title:
Density functional investigation of the water oxidation by iron complexes based on tetradentate nitrogen ligands
Author:
KASAPBASI, Esra
;
Whangbo, Myung-Hwan
Date:
2012
Title:
Interaction of Mannan Oligosaccharide with Immune System "Transport of MOS in to the Lamina Propria.
Author:
ÖZPINAR, Haydar
;
AYDIN, İsmail Hakkı
;
KLASING K, C.
Date:
2012
Title:
Kitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisi
Author:
BİNGÖL, E.B
;
URAN, H.
;
BOSTAN, Kamil
;
VARLIK, Candan
;
UCOK, Alakavuk
Date:
2013
Title:
Effects of vacuum packaging on meat quality of frozen cooked döner kebab.
Author:
BİNGÖL, E.B
;
YILMAZ, F.
;
MURATOĞLU, K.
;
BOSTAN, Kamil
Date:
2013
Title:
Evaluation of Pathogenic Escherichia coli Occurrence in Vegetable Samples from District Bazaars in İstanbul Using Real-Time PCR
Author:
ÖZPINAR, Haydar
;
TURAN, Burçin
;
TEKİNER, İsmail Hakkı
;
TEZMEN, Gündüz
;
GÖKÇE, İnci
;
AKINEDEN, Ömer
Date:
2013-06-24
Title:
Beslenme ve Diyet Temel İlkeleri
Author:
ÖZPINAR, Haydar
;
Applegate, L.
Date:
2011
Title:
A Comparison Turkish and European Union Regulatory Systems Experiences and issues in establishing regulatory systems for biosafety and GMOs Workshop
Author:
ÖZPINAR, Haydar
;
TEKİNER, İsmail Hakkı
Date:
2013
Title:
DNA Mikroarray ve Real Time PCR Yöntemleri ile Bazı Et ve Et Ürünlerinde Tür Tayini İncelemesi.
Author:
ÖZPINAR, Haydar
;
TEKİNER, İsmail Hakkı
Date:
2013
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Author
ÖZPINAR, Haydar (18)
TEKİNER, İsmail Hakkı (15)
BOSTAN, Kamil (5)
GÖKÇE, İnci (4)
ALTIOK, Evren (2)
AYDIN, İsmail Hakkı (2)
BİNGÖL, E.B (2)
KAHRAMAN, Sibel (2)
KARATAŞ, Şükrü (2)
KASAPBASI, Esra (2)
... View More
Subject
Immune System (4)
Meat and Meat Products (2)
Antioxidant activity, (1)
Beslenme (1)
Cereals and Feeds (1)
Deoxyvalenol (DON) (1)
Diyet (1)
DNA Microarray and Real Time PCR Methods (1)
Et ve Et Ürünleri (1)
Food Engineering (1)
... View More
Date Issued
2012 (13)
2013 (13)
2011 (5)
2010 (3)
Has File(s)
No (18)
Yes (16)
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