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Showing 10 out of a total of 18 results for collection: GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING. (0.014 seconds)

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Comparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products.

ÖZPINAR, Haydar; TEKİNER, İsmail Hakkı (2012)
Effect of Mannan Oligosaccharides on the Immune System: Transport of MOS in to Lamina Propria.

ÖZPINAR, Haydar; KLASSİNG K.C.; TEKİNER, İsmail Hakkı (2011)
Investigation of Microbiological Growth in Freshly Squeezed Orange Juice.

ÖZADAM, A.; KARATAŞ, Şükrü; AKSU, Filiz (2011)
Investigation of Deoxyvalenol (DON) Levels in Some Cereals and Feeds.

ÖZPINAR, Haydar; KUTAY, C.; TEKİNER, İsmail Hakkı (2010)
Environmental Contamination in Food Sources and Food Safety in Turkey.

ÖZPINAR, Haydar; TEKİNER, İsmail Hakkı (2012)
On the nature of the photochemical reaction of polypyridyl Ru(II) complexes leading to sunlight-to-chemical energy conversion: density functional analysis.

KASAPBASI, Esra; Whangbo, Myung-Hwan (Rsc Advances, 2013)
Beslenme ve Diyet Temel İlkeleri

ÖZPINAR, Haydar; Applegate, L. (İstanbul Tıp Kitapevi, 2011)
Density functional investigation of the water oxidation by iron complexes based on tetradentate nitrogen ligands

KASAPBASI, Esra; Whangbo, Myung-Hwan (Inorganıc Chemistry, 2012)
Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.

ÖZDEMIR, D.K.; ALTIOK, Evren; ALTIOK, Duygu (2013)
Food Safety and Health, Nutrition in Pre-school aged children and parental relations in 0-6 yr old Children.

ÖZPINAR, Haydar; Sayın, N.; Ünal, S.Ö; MUTLU, H.; TEKİNER, İsmail Hakkı (2012)

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