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| dc.contributor.author | AKSU, Filiz
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| dc.contributor.author | URAN, Harun
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| dc.contributor.author | VARLIK, Candan
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| dc.contributor.author | SERTAKAN, S.
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| dc.contributor.author | ALÇAY ÜNVER, Ayla
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| dc.date.accessioned | 2013-05-04T06:58:20Z | |
| dc.date.available | 2013-05-04T06:58:20Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://hdl.handle.net/11547/367 | |
| dc.publisher | III. Geleneksel Gıdalar Sempozyumu, s: 669-671, 10-12 Mayıs, Konya. | en_US |
| dc.subject | Gıda | en_US |
| dc.title | Trakya Tarhanası. | en_US |
| dc.type | Presentation | en_US |
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