Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

dc.contributor.author	Sakalli Erdal
dc.contributor.author	Kaya Deniz
dc.contributor.author	Celikyurt Cengiz
dc.contributor.author	Erdurak Selcuk Gem
dc.date.accessioned	2019-07-10T13:30:13Z
dc.date.available	2019-07-10T13:30:13Z
dc.date.issued	2016
dc.identifier.uri	http://hdl.handle.net/11547/3117
dc.publisher	FOOD SCIENCE AND TECHNOLOGY
dc.title	Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
dc.publisher.volume	36
dc.publisher.issue	3
dc.publisher.firstpagenumber	549
dc.publisher.lastpagenumber	554
dc.identifier.doinumber	10.1590/1678-457X.00432
dc.identifier.wos	WOS:000385849300024