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Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
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Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
Sakalli Erdal
;
Kaya Deniz
;
Celikyurt Cengiz
;
Erdurak Selcuk Gem
URI:
http://hdl.handle.net/11547/3117
Date:
2016
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