Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties

dc.contributor.author	Saribas Deniz
dc.contributor.author	Mugaloglu Ebru Z.
dc.contributor.author	Bayram Hale
dc.date.accessioned	2019-07-10T13:26:58Z
dc.date.available	2019-07-10T13:26:58Z
dc.date.issued	2013
dc.identifier.uri	http://hdl.handle.net/11547/2621
dc.publisher	KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.title	Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
dc.publisher.volume	19
dc.publisher.issue	2
dc.publisher.firstpagenumber	331
dc.publisher.lastpagenumber	335
dc.identifier.doinumber	10.9775/kvfd.2012.7842
dc.identifier.wos	WOS:000321748400024