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Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp
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| dc.contributor.author | Hakkaev Sevdzhan
|
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| dc.contributor.author | Iliev Iliya D.
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| dc.contributor.author | Kirchev Kiril
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| dc.date.accessioned | 2019-07-10T13:26:57Z | |
| dc.date.available | 2019-07-10T13:26:57Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://hdl.handle.net/11547/2614 | |
| dc.publisher | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | |
| dc.title | Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp | |
| dc.publisher.volume | 19 | |
| dc.publisher.issue | 3 | |
| dc.publisher.firstpagenumber | 399 | |
| dc.publisher.lastpagenumber | 405 | |
| dc.identifier.doinumber | 10.9775/kvfd.2012.7902 | |
| dc.identifier.wos | WOS:000321750600006 |
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