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INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY
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INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY
İnal Erdem, Gizem
;
Özpınar, Haydar
URI:
http://hdl.handle.net/11547/2536
Date:
2017
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International Journal of Food Engineering Research (IJFER)
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