Yazar "Ingrassia Pier Luigi" için Web Of Science listeleme

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Başlık: Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus) Yazar: Ingrassia Pier Luigi; Foletti Marco; Djalali Ahmadreza; Scarone Piercarlo; Ragazzoni Luca; Della Corte Francesco; Kaptan Kubilay; Lupescu Olivera; Arculeo Chris; von Arnim Gotz; Friedl Tom; Ashkenazi Michael; Heselmann Deike; Hreckovski Boris; Khorrram-Manesh Amir; Komadina Radko; Lechner Kostanze; Patru Cristina; Burkle Frederick M. Jr.; Fisher Philipp Tarih: 2014

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