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Karides Kitosan ve Melanoz İnhibitörleri, ile Muamelesinin Dondurulmuş Muhafaza Sırasında Duyusal ve Kimyasal Kalitesi Üzerine Etkisi.
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GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
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Karides Kitosan ve Melanoz İnhibitörleri, ile Muamelesinin Dondurulmuş Muhafaza Sırasında Duyusal ve Kimyasal Kalitesi Üzerine Etkisi.
VARLIK, Candan
;
BOSTAN, Kamil
;
URAN, Harun
;
BINGÖL, B.E.
;
SİVRİ, Nükhet
;
ALAKAVUK, İ.S.
URI:
http://hdl.handle.net/11547/1110
Date:
2012-10
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GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
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