dc.contributor.author | SAHAN, Y. | |
dc.contributor.author | CANSEV, A. | |
dc.contributor.author | DÜNDAR, A, N. | |
dc.contributor.author | AYDIN, E. | |
dc.contributor.author | DÜLGER, Dilek | |
dc.contributor.author | KAPLAN, H, B. | |
dc.date.accessioned | 2014-06-20T11:35:48Z | |
dc.date.available | 2014-06-20T11:35:48Z | |
dc.date.issued | 2012-10 | |
dc.identifier.citation | Türkiye 11. Gıda Kongresi. 10-12 Ekim Hatay | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/1108 | |
dc.title | İğde Ununun Kimyasal ve Mineral İçeriğinin Belirlenmesi. | en_US |
dc.type | Poster | en_US |
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