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Gıda Güvenliği Açısından Değerlendirme: Peynir Üretiminde Kritik Kontrol Noktaları.
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GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
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Gıda Güvenliği Açısından Değerlendirme: Peynir Üretiminde Kritik Kontrol Noktaları.
DÜLGER, Dilek
;
AKSU, Filiz
;
URAN, Harun
URI:
http://hdl.handle.net/11547/1106
Date:
2013-05
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GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
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