GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
http://hdl.handle.net/11547/55
2024-03-29T10:56:39ZComparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products
http://hdl.handle.net/11547/1067
Comparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products
ÖZPINAR, Haydar; TEKİNER, İsmail Hakkı; GÖKÇE, İnci
2012-05-01T00:00:00ZÇeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.
http://hdl.handle.net/11547/1061
Çeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.
AKILLIOĞLU, M.; ALTIOK, Evren
2013-04-01T00:00:00ZGıda Maddelerindeki Toksik Kimyasallar – Genel Değerlendirme. V.
http://hdl.handle.net/11547/1054
Gıda Maddelerindeki Toksik Kimyasallar – Genel Değerlendirme. V.
BOSTAN, Kamil
2013-04-01T00:00:00ZDöner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
http://hdl.handle.net/11547/1053
Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
ASAN, T.; BOSTAN, Kamil
2013-04-01T00:00:00ZKarideslerde bozulma ve muhafaza.
http://hdl.handle.net/11547/990
Karideslerde bozulma ve muhafaza.
VARLIK, Candan; BOSTAN, Kamil; URAN, H.
2012-01-01T00:00:00ZGıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.
http://hdl.handle.net/11547/989
Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.
ÖZDEMIR, D.K.; ALTIOK, Evren; ALTIOK, Duygu
2013-01-01T00:00:00ZGıda Güvenliği ve Sertifikasyon
http://hdl.handle.net/11547/987
Gıda Güvenliği ve Sertifikasyon
ÖZAY, Güner
2012-01-01T00:00:00ZEffect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
http://hdl.handle.net/11547/986
Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
KARATAŞ, Şükrü; KEKLIK, M.
2012-01-01T00:00:00ZAntioxidant activity of ethanolic extract from rumex cristatus Dc.
http://hdl.handle.net/11547/895
Antioxidant activity of ethanolic extract from rumex cristatus Dc.
KAHRAMAN, Sibel; YANARDAĞ, Refiye
2012-01-01T00:00:00ZAntioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronics
http://hdl.handle.net/11547/805
Antioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronics
KAHRAMAN, Sibel; YANARDAĞ, Refiye
Plants have been used for many years as a source of traditional medicine to treat various diseases and conditions. R. cristatus DC (Polygonaceae) is widely spread in Turkey and used as both herbal medicine and food. This study examined the antioxidant activities of ethanolic extract of R. cristatus DC using different tests. The antioxidant activity of ethanolic extract of R. cristatus leaves was analyzed for total phenolic, flavonoid, ascorbic acid and β-carotene contents, reducing power and DPPH radical scavenging activity. The results were compared with natural and synthetic antioxidants. The results suggest that consumption of R. cristatus DC can be beneficial effects due to its antioxidant properties
2012-01-01T00:00:00Z