GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS
http://hdl.handle.net/11547/97
2024-03-29T08:32:39Z
2024-03-29T08:32:39Z
Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour.
ŞAHAN, Y.
DÜNDAR, N,A
AYDIN, E.
KILCI, A.
DÜLGER, Dilek
KAPLAN, B, F
GÖÇMEN, D.
ÇELİK, G.
http://hdl.handle.net/11547/959
2019-04-11T11:16:52Z
2013-01-01T00:00:00Z
Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour.
ŞAHAN, Y.; DÜNDAR, N,A; AYDIN, E.; KILCI, A.; DÜLGER, Dilek; KAPLAN, B, F; GÖÇMEN, D.; ÇELİK, G.
2013-01-01T00:00:00Z
Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit
ŞAHAN, Y.
CANSEV, A.
DÜNDAR, A. N.
AYDIN, E.
DÜLGER, Dilek
KAPLAN, B, F.
KILCI, A.
ÇELİK, G.
GÖÇMEN, D.
GÜÇER, Ş.
http://hdl.handle.net/11547/957
2019-04-11T11:16:53Z
2012-09-01T00:00:00Z
Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit
ŞAHAN, Y.; CANSEV, A.; DÜNDAR, A. N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, B, F.; KILCI, A.; ÇELİK, G.; GÖÇMEN, D.; GÜÇER, Ş.
2012-09-01T00:00:00Z
Functional Food Ingredient Flour
ŞAHAN, Y.
CANSEV, A.
İNKAYA, A.N.
AYDIN, E.
DÜLGER, Dilek
KAPLAN, F. B
GÖÇMEN, D.
ÇELİK, G.
GÜCER, S.
http://hdl.handle.net/11547/955
2019-04-11T11:16:53Z
2012-10-01T00:00:00Z
Functional Food Ingredient Flour
ŞAHAN, Y.; CANSEV, A.; İNKAYA, A.N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, F. B; GÖÇMEN, D.; ÇELİK, G.; GÜCER, S.
2012-10-01T00:00:00Z
Nutritional Quality Ofblessed Thistle
DÜLGER, Dilek
ŞAHAN, Y.
http://hdl.handle.net/11547/954
2019-04-11T11:16:53Z
2012-10-01T00:00:00Z
Nutritional Quality Ofblessed Thistle
DÜLGER, Dilek; ŞAHAN, Y.
2012-10-01T00:00:00Z
Wild Edible Plant: Cnicus benedictus
DÜLGER, Dilek
ŞAHAN, Y.
http://hdl.handle.net/11547/953
2019-04-11T11:16:53Z
2013-05-01T00:00:00Z
Wild Edible Plant: Cnicus benedictus
DÜLGER, Dilek; ŞAHAN, Y.
2013-05-01T00:00:00Z
Comparison of Functional Properties of Linden Flowers by Different Drying Methods
DÜLGER, Dilek
CANSEV, A.
ALİBAŞ, Y.
KAPLAN, B.
http://hdl.handle.net/11547/952
2019-04-11T11:16:53Z
2012-10-01T00:00:00Z
Comparison of Functional Properties of Linden Flowers by Different Drying Methods
DÜLGER, Dilek; CANSEV, A.; ALİBAŞ, Y.; KAPLAN, B.
2012-10-01T00:00:00Z