Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/999
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dc.contributor.authorAKSU, Harun-
dc.contributor.authorAKSU, Filiz-
dc.contributor.authorNassasra, G.I.A-
dc.date.accessioned2014-04-11T12:44:30Z-
dc.date.available2014-04-11T12:44:30Z-
dc.date.issued2012-
dc.identifier.citationCulinary Mag, 2(4): 82-83, 2012.en_US
dc.identifier.urihttp://hdl.handle.net/11547/999-
dc.titleSafran: Mutfağımızdaki Kırmızı Altınen_US
dc.typeArticleen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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