Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/999
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | AKSU, Harun | - |
dc.contributor.author | AKSU, Filiz | - |
dc.contributor.author | Nassasra, G.I.A | - |
dc.date.accessioned | 2014-04-11T12:44:30Z | - |
dc.date.available | 2014-04-11T12:44:30Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Culinary Mag, 2(4): 82-83, 2012. | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/999 | - |
dc.title | Safran: Mutfağımızdaki Kırmızı Altın | en_US |
dc.type | Article | en_US |
Appears in Collections: | GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.