Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/999
Title: Safran: Mutfağımızdaki Kırmızı Altın
Authors: AKSU, Harun
AKSU, Filiz
Nassasra, G.I.A
Issue Date: 2012
Citation: Culinary Mag, 2(4): 82-83, 2012.
URI: http://hdl.handle.net/11547/999
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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