1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education

GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY : [23] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 23 of 23
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PreviewIssue DateTitleAuthor(s)
399-405.pdf.jpg2012Karideslerde Bozulma ve Muhafaza.BOSTAN, Kamil; VARLIK, Candan; URAN, Harun
6BB_abssss.pdf.jpg2011Investigation of Microbiological Growth in Freshly Squeezed Orange Juice.AKSU, Filiz; KARATAŞ, Şükrü; ÖZADAM, A.
2012Effects of Treatment with Chitosan Combinations on Microbiological Growth During Cold Storage of Raw Shrimps.BOSTAN, Kamil; VARLIK, Candan; SİVRİ, Nükhet; URAN, Harun; ALAKAVUK, D.; BİNGÖL, Enver Barış
Collection's Items (Sorted by Submit Date in Descending order): 21 to 23 of 23
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