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Fakülte ve Yüksekokullar -- Faculties and Schools
Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
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Issue Date
Title
Author(s)
2013
Kitosanla muamelenin Dondurulmuş Karideslerin Duyusal ve Kimyasal Kalite Parametreleri Üzerine Etkisi
BİNGÖL, Enver Barış
;
URAN, Harun
;
BOSTAN, Kamil
;
VARLIK, Candan
;
SİVRİ, Nükhet
;
ÜÇOK ALAKAVUK, Didem
2013-09
Effects of Treatment with Chitosan Combinations on Microbiological Growth During Cold Storage of Raw Shrimps
BOSTAN, Kamil
;
VARLIK, Candan
;
SİVRİ, Nükhet
;
ALAKAVUK, D.
;
BİNGÖL, Enver Barış
;
URAN, Harun
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Author
2
BİNGÖL, Enver Barış
2
BOSTAN, Kamil
2
VARLIK, Candan
1
ALAKAVUK, D.
1
ÜÇOK ALAKAVUK, Didem
Subject
1
Chitosan,
1
Frozen storage
1
Spoilage
Has File(s)
2
false